Modern Steak Service List

Main Menu

• Starter

  • Crispy Shrimp, Sweet Chili Aioli

    $13.00

  • Foot Long Kobe Beef Hot Dog, “all The Fixins

    $18.00

  • Certified Angus Beef Carpaccio, Shaved Asparagus, Parmesan Crostini

    $14.00

  • Merus King Crab, Butter Poached, Black Truffle

    $24.00

  • Grilled Artichoke, Sea Salt, Aiol

    $13.00

  • Ahi Tuna Tartare “poke”, Avocado, Fresno Chile, Yuzu Carame

    $17.00

• Salad And Soups

  add: grilled chicken $4; add: grilled steak $9

  • Market Soup

    $8.00

  • Lobster Chowder “new England Style”, Root Vegetables, Bacon

    $11.00

  • Wedge Two Ways

    bacon, egg & blue cheese | tomato, cucumber & 1ooo island

    $13.00

  • Warm Maine Lobster Salad

    crispy fingerling potato, asparagus, corn, white truffle vinaigrette

    $19.00

  • Chopped Salad

    avocado, crisp vegetables, parmesan, champagne vinaigrette

    $11.00

  • Roasted Beet Salad

    whipped goat cheese, arugula, salted pistachio

    $12.00

  • Classic Caesa

    parmesan vinaigrette, ciabatta crostini

    	$9.00
    Add grilled chicken	$4.00
    Add grilled steak	$9.00

• Midwest Prime Beef

  • 8 oz. File

    $37.00

  • Bone-in Ribey

    $48.00

  • 8 Oz Sirloin Cap & Frie

    $24.00

• Certified Angus Beef

  • 18 Oz Herb Crusted Bone-in Ribeye

    $40.00

  • 14 Oz New York Stri

    $38.00

• All Natural American Raised Beef

  • 10 Oz Natural File

    $38.00

  • 12 Oz Natural New York Strip

    $32.00

• American Wagyu

  • 8 Oz Snake River Farms Wagyu Rib Eye Cap

    $67.00

  • 8 Oz Kobe Burger, Cheddar, Bacon, 1ooo Island, French Fries

    $17.00

• Beef - Add Ons

  • Jumbo Lump Crab, Butter Poache

    $17.00

  • Maine Lobster, Butter Poached

    $19.00

• Seafood/entrees

  • Day Boat Scallops, Roasted Salsify, Truffled Clementine Vinaigrette

    $29.00

  • Maple Bacon Glazed Salmon, Sweet Potato, Brussels Sprout

    $27.00

  • Miso Glazed Chilean Sea Bass, Crispy Oyster Mushrooms

    $37.00

  • Braised Beef Short Rib, Roasted Root Vegetables, Gruyere Fondue

    $28.00

  • Roasted Chicken

    brown sugar squash, forrest mushrooms & brussels sprout

    $21.00

  • Sautéed Shrimp, Artichoke Tortelli, Roasted Mushrooms, Parmesan

    $21.00

  • Spinach Fettuccini

    portobello mushrooms, caramelized garlic, onion crema

    $16.00

• Sides

  serves two

  • Cheesy Broccoli, Aged Vermont Cheddar

    $9.00

  • Sautéed Or Creamed Spinach

    $9.00

  • Roasted Mushrooms, Cipollini Onions, Fresh Herbs

    $9.00

  • Sauteed Asparagus, Parmigiano Reggiano

    $9.00

  • Buttermilk Onion Rings, Bbq Sauce

    $9.00

  • Buttermilk Onion Rings, Bbq Sauce

    $9.00

  • Classic Mac N’ Cheese

    $9.00

  • Parmesan Truffle Fries, Ketchup, Aioli

    $9.00

  • Brussels Sprouts, Applewood Smoked Bacon

    $9.00

  • Sweet Potato Pie, House Made Marshmallows

    $9.00

  • Crispy Fingerling Potatoes

    $9.00